Cheese Flavor Powder
Cheese Flavor Powder is a powdered food flavor ingredient produced by spray drying or compound blending, made from dairy products, cheese extracts, food flavors and auxiliary flavor materials. It delivers rich cheese aroma, creamy texture and savory taste, widely used for seasoning snack foods, puffed foods, baked goods, sauces, dairy products and instant foods.
Core Features
Rich Cheese Taste
It brings prominent cheesy aroma, creamy mouthfeel and savory notes to boost the rich flavor of finished food.
Wide Range of Applications
Ideal for potato chips, biscuits, popcorn, cheese sticks, bread, cakes, sauces, soup bases, compound seasonings and meal replacement powders.
Easy to Use
Powder form enables simple mixing, storage and transportation, perfectly suitable for mass industrial production.
Customizable Flavors
We can tailor flavors as required, including light cheese, strong cheese, cheddar, mozzarella, salty cheese and milky cheese types.
Standard Specifications & Applications
- Appearance: Fine pale yellow to cream-yellow powder
- Fragrance: Classic cheesy, milky and savory aroma
- Solubility: Dispersible in water, milk and oil systems
- Common Forms: Spray-dried powder, compound seasoning powder, pre-blended flavor powder
- Application Fields: Puffed snacks, bakery items, dairy goods, sauces, soup stocks, leisure snacks, instant food
- Packaging: 1kg, 5kg, 25kg aluminum foil bags / fiber drums; customized packages available upon request
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