分类: Product Introduction

  • Cheese Flavor Powder

    Cheese Flavor Powder

    Cheese Flavor Powder

    Cheese Flavor Powder is a powdered food flavor ingredient produced by spray drying or compound blending, made from dairy products, cheese extracts, food flavors and auxiliary flavor materials. It delivers rich cheese aroma, creamy texture and savory taste, widely used for seasoning snack foods, puffed foods, baked goods, sauces, dairy products and instant foods.
    Core Features
    Rich Cheese Taste
    It brings prominent cheesy aroma, creamy mouthfeel and savory notes to boost the rich flavor of finished food.
    Wide Range of Applications
    Ideal for potato chips, biscuits, popcorn, cheese sticks, bread, cakes, sauces, soup bases, compound seasonings and meal replacement powders.
    Easy to Use
    Powder form enables simple mixing, storage and transportation, perfectly suitable for mass industrial production.
    Customizable Flavors
    We can tailor flavors as required, including light cheese, strong cheese, cheddar, mozzarella, salty cheese and milky cheese types.
    Standard Specifications & Applications
    • Appearance: Fine pale yellow to cream-yellow powder
    • Fragrance: Classic cheesy, milky and savory aroma
    • Solubility: Dispersible in water, milk and oil systems
    • Common Forms: Spray-dried powder, compound seasoning powder, pre-blended flavor powder
    • Application Fields: Puffed snacks, bakery items, dairy goods, sauces, soup stocks, leisure snacks, instant food
    • Packaging: 1kg, 5kg, 25kg aluminum foil bags / fiber drums; customized packages available upon request
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  • Matcha Powder

    Matcha Powder

    Matcha Powder is fine green tea powder made from shade-grown tea leaves of Camellia sinensis. Rich in catechins, antioxidants, L-theanine and chlorophyll, it supports daily wellness, focus and natural energy. Widely used in matcha drinks, lattes, desserts, bakery products, dietary supplements and food formulations. Available in food grade, drink grade and bulk supply with COA, MSDS and export packaging.

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  • Lactoferrin Powder

    Lactoferrin Powder

    Lactoferrin Powder

    Our bovine lactoferrin is fine light orange-pink powder, natural iron-binding glycoprotein extracted from fresh milk whey.

    Rich immune-support ingredient, promotes iron utilization, inhibits harmful bacteria. Widely added into kids milk powder, oral liquid, immunity capsules, women nutritional supplements.Available in 95% high purity grades, food safe, bulk wholesale for global buyers.

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    Xi’an Chaobu Bio-factory is an innovative manufacturing enterprise specializing in the R&D and production of dietary supplements and functional foods featuring novel dosage forms. We are dedicated to deeply integrating cutting-edge technology with the health needs of the new generation.
    The company operates three GMP-standard production workshops supported by dedicated R&D and quality testing centers, backed by strong technical capabilities. We maintain three sales departments with a team of over 30 sales professionals, distributing products to markets worldwide.

  • The Benefits of Wellness Tea

    The Benefits of Wellness Tea

    What Kinds of Health Herbal Teas Are There? Matching Tea Types to Physical Constitutions & Drinking Tips

    Staying up late, sitting for long hours and eating greasy food have left most modern people in a sub-health state. Made from medicinal and edible natural ingredients without caffeine, health herbal teas are mild, easy to brew and ideal for daily physical conditioning.

    I. Types & Respective Effects of Health Herbal Teas

    1. Heat-Clearing & Fire-Reducing TeaChrysanthemum honeysuckle tea, dandelion cape jasmine tea, mint licorice tea. Relieve sore throat, acne, dry eyes and dry mouth caused by internal heat.
    2. Qi-Tonifying & Blood-Nourishing Beauty TeaRose jujube longan tea, astragalus wolfberry tea, angelica rose tea. Alleviate cold hands and feet, sallow complexion and persistent fatigue.
    3. Spleen-Strengthening & Dampness-Eliminating TeaRed bean coix seed gorgon fruit tea, dried tangerine peel poria tea, winter melon lotus leaf tea. Improve body edema, sticky stool and heavy sluggish limbs.
    4. Liver-Protecting & Eye-Clearing TeaCassia seed burdock root tea, chrysanthemum wolfberry tea, dandelion root tea. Ease eye strain from late nights, long screen time and liver discomfort after drinking alcohol.
    5. Throat-Moistening & Lung-Clearing TeaScaphium scaphigerum grosvenor momordica tea, snow pear loquat tea. Suitable for people who talk a lot, suffer from dry cough or excessive phlegm.
    6. Qi-Boosting & Refreshing TeaCodonopsis astragalus tea, American ginseng wolfberry tea. Improve qi deficiency, listlessness and daytime sleepiness.

    II. Choose Teas Based on Your Physical Constitution

    People with hot constitutions prone to internal heat should drink cooling heat-clearing and lung-moistening teas. Those with cold constitutions who always have cold limbs should opt for warming blood-nourishing teas. People with heavy dampness can stick to dampness-eliminating teas, while qi-deficient people can choose American ginseng and astragalus blends.

    III. Drinking Taboos & Selection Tips

    Avoid drinking tea on an empty stomach or in excessive amounts, and never drink overnight tea. Do not mix cooling herbal teas with warming tonic teas. Pregnant women and people with chronic illnesses should consult professionals before drinking. When buying health herbal teas, choose products made of natural ingredients with no artificial flavors or added sugar, and pick brands with official quality inspection certifications.
    Drink herbal teas consistently according to your physical needs to gently regulate your body and ease various sub-health discomforts.
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